Business Education

Is Your Most Loyal Customer Sabotaging Your Business?

It’s a scenario right out of science fiction. But, as the saying goes, “Truth is stranger than fiction.” And that was probably your initial reaction when you first learned your best customer is doing the unthinkable—purposely sabotaging your business. What makes this behavior even more perplexing is the nefarious motive behind it. That being, your customer wants to “keep” you all to themself. But why? And how should you deal with it?

How Business Owners Can Handle Customers Who Secretly Badmouth and Don’t Give Recommendations

You pour your heart into delivering exceptional products or services as a business owner. So, it’s frustrating to discover a customer who secretly badmouths your business while refusing to recommend you to others—not out of dissatisfaction, but to keep your offerings a secret from their competitors.

This behavior, though rooted in a backhanded compliment, can harm your reputation and growth. So, here’s a short guide detailing the ways to address this issue tactfully, maintain professionalism, and turn the situation into an opportunity.

Understanding the Customer’s Motive

First, recognize why a customer might act this way. When someone loves your product or service but hides their endorsement, they’re likely trying to maintain a competitive edge. For example, a boutique retailer might avoid recommending your unique supplier to keep their inventory exclusive. While this reflects the value of your offering, their secretive badmouthing—perhaps spreading vague negativity or withholding praise—can damage your reputation indirectly. This behavior often stems from insecurity or fear of losing their market advantage.

The challenge lies in identifying this behavior. Unlike overt critics, these customers are subtle. They may give lukewarm feedback in public, avoid leaving reviews, or deflect when asked about their supplier. To spot them, monitor online chatter, pay attention to inconsistencies in their behavior (e.g., repeat purchases but no referrals), and listen for rumors in your industry network.

Step 1: Engage Directly and Build Trust

Once you suspect a customer is engaging in this behavior, approach them diplomatically. Initiate a private, friendly conversation to understand their perspective. For instance, say, “I’ve noticed you’re a loyal customer, and I’d love to hear how we can better support your business.” This opens the door for them to share concerns or reveal their secret motive without feeling confronted.

During this dialogue, emphasize mutual success. Explain how your business thrives on collaboration and word-of-mouth, which allows you to innovate and serve them better. If they’re worried about competitors, reassure them about your ability to customize offerings or maintain exclusivity (e.g., unique product variations or priority service). Building trust can encourage them to advocate for you rather than undermine you.

Step 2: Address the Badmouthing Tactfully

If you have evidence of their negative comments—say, a vague complaint shared in an industry forum—address it without accusation. For example, contact them and say, “I heard there might be some concerns about our service in your network. I’d love to clear up any misunderstandings and ensure you’re fully satisfied.” This shows you’re proactive and care about their experience, which can disarm their defensiveness.

If they admit to badmouthing, ask open-ended questions: “What prompted that feedback? How can we improve?” Often, their negativity is a smokescreen to deter competitors, not a genuine grievance. By addressing it head-on, you signal that you’re aware and value transparency, which may discourage further undermining.

Step 3: Incentivize Positive Advocacy

To counter their secrecy, create incentives for them to recommend you openly. Offer a referral program, such as discounts or exclusive perks for bringing in new clients. Highlight that your business can serve multiple clients without compromising quality or exclusivity. For example, a graphic design firm could offer a premium service tier for loyal clients, ensuring they feel prioritized even if others discover your work.

You can also appeal to their ego. Invite them to be a “brand ambassador” or feature their success story in your marketing (with their permission). This positions them as a leader in their field, making it harder for them to badmouth you without losing credibility.

Step 4: Protect Your Reputation Proactively

While addressing the individual customer, safeguard your broader reputation. Encourage satisfied clients to leave reviews on platforms like Google, Yelp, or industry-specific groups. Share testimonials and case studies on your website and social media to drown out any covert negativity. If you’re active on platforms like X, engage with your audience to build a positive narrative around your brand.

If the badmouthing escalates or spreads false information, consider a subtle public response. For instance, post a general statement addressing “misconceptions” about your business, focusing on your commitment to quality and transparency. Avoid naming the customer to maintain professionalism.

Step 5: Know When to Let Go

Sometimes, a customer’s behavior is too toxic to salvage. If they persist in badmouthing despite your efforts, weigh the cost of keeping them. Politely distance yourself by prioritizing clients who align with your values. For example, you might say, “We’ve loved serving you, but we’re shifting focus to clients who can fully partner with us in growth.” This preserves your energy for customers who uplift your business.

Turning a Challenge into Opportunity

Dealing with a customer who secretly badmouths and doesn’t give recommendations is tricky, but it’s also a chance to refine your approach. By engaging empathetically, incentivizing advocacy, and protecting your reputation, you can transform a covert critic into a vocal supporter—or at least neutralize their impact. Ultimately, your focus should remain on delivering value and building a community of clients who champion your work openly.

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We can make that dream a reality. Give us 30 minutes, and we will show you how to get your life back. Skeptical? Good! Put us to the test.

You can call us for your free appointment at 480-636-1720, or, if you prefer, Waters Business Consulting Group to learn more about us and the services we offer.

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How to Set Business Product and Service Prices

May 16, 2017 No Comments

Pricing products and services is difficult for any new business owner. Though it might seem to be a simple equation, that’s hardly the case. There are quite a few factors which go into setting your price or prices. Even within industries that buy from manufacturers to sell directly to consumers, there are variables from one vendor to another. Location is part of pricing, not just distance, but also demand and population. Services aren’t much different in this respect. Let’s say that you’re a dietitian, and you work with various doctors, hospitals, and gyms over a large geographic region. You travel quite a bit, so you go from big cities to rural communities. Chances are excellent you’ll charge more for your professional services in the metropolitan area than you will in sparsely populated rural areas. How to Set Business Product and Service Prices One important aspect to keep in mind when setting prices for goods and/or services, is they are promises to your customers. A price reflects value and consumers are careful about which products and/or services they choose. This means that price, while a very important factor, isn’t the only consideration consumers take into account when purchasing. For instance, a big bag of individually wrapped chips complete with select flavors is priced for $6.99. Next to it is a generic store brand priced at $4.99. Based solely on price, you’d opt to save $2 and go with the store brand. After all, you’ll save money and the chips will taste the same. Price is the most important factor in determining profit. Yet countless businesses fail to get their pricing strategy right. The price you charge for your products or services is directly related to your Cost of Goods (labor & materials to produce the product/service), your overhead and the competition or demand. Your focus needs to be on your desired Gross Margin. Price is a major way you communicate your firm’s value in the marketplace. Yet many small business owners set prices arbitrarily or sheepishly follow the crowd. —Bloomberg Business Now as you wind your way through the grocery store you visit the meat department. Inside the display case there are four ready-to-cook hamburger patties made mouthwatering with fresh bacon bits and cheese and is priced at $12.49. Right across the aisle in the frozen section there’s a 10-count box of plain, frozen hamburgers for $9.99. Suddenly, saving $2.50 doesn’t seem worthwhile and you splurge because the fresh, mouthwatering ready-to-cook hamburgers are simply irresistible. The point, of course, is perceived value — you’ll have to base your business’ product and service prices on their value. However, that’s just one factor of many others which go into pricing. Here are some steps you can take to help you set the right price: Learn about demand in your area. No matter how wonderful your product or service might be, if there’s no demand for it in the area, it won’t sell. Think about the old sales joke, “Selling ketchup popsicle sticks to customers in white gloves.” Obviously, people wearing white gloves have no need for such a mess. The same holds true for demand in your area. If you’re selling snow shovels, it’s should be to consumers in climates where it snows. Check out competitors’ pricing. This is a simple way of learning what consumers will pay for a product or service. Of course, you should only rely on established prices by flourishing businesses. Always factor-in costs. There’s no getting around the fact that it costs money to run a business. Even freelancer contractors have operating costs. For brick-and-mortar operations, there’s rent, utilities, insurance, inventory, employee pay and benefits, and other costs. Be willing to discount. One way retailers sell products is by offering discounts. This is a great strategy, if it doesn’t wipe-out your margin, or it’s a one-time deal to establish a relationship for future business. Don’t undercut simply to attract business. A big mistake that some new to business make is to undercut competitor pricing, only to learn the hard way they can’t deliver. After all, it does no good to attract business if customers aren’t receiving what they expect. Pricing is a science and an art. The science is an equation based on your Labor + Materials (Cost of Goods) divided by your desired Margin or divisor. If you desire a 40% Gross Profit Margin (the amount left over after you cover your Labor and Materials), then your divisor is 60% and not a 40% markup. Using a 60% divisor based off your Cost of Goods will yield a 40% Gross Profit Margin. A mistake many businesses make is to mark up their Cost of Goods which yields a lesser Gross Profit Margin closer to 28%. We call this “Profit by Accident”. Because it is feasible to guarantee your business makes a profit, we developed our “Profit by Design” strategy. Contact us for a complimentary consultation to review your pricing strategy and learn more about “Profit by Design”. Now, what about the art of pricing? The art is in the research, testing, creative marketing and demand for your product or service and how you promote its value. The art is in your ability to pivot and massage all of the components (labor, materials, overhead, marketing, value, customer perception, etc.) to work together. Combined, you will develop a pricing strategy that proves out in your bottom line profits and more money in your pockets! Pricing is a delicate balance, but with some research and a bit of critical thinking, you’ll be able to set prices for your business’ products and/or services. Do you know and understand your pricing strategy, or is yours Profit by Accident? [shareaholic app=”follow_buttons” id=”26833294″]

The Corona Virus is a Stark Reminder of How Businesses should Deal with the Flu

March 16, 2020 No Comments

As the coronavirus continues to dominate the news headlines, people grow ever-more concerned about its spread and possible contagion. While the risk of contracting the illness is very slight, it does help to raise awareness about the spread of common infections, like the cold and flu. And, this is something businesses need to be prepared for, particularly when employees start getting sick. Why Illness and Work just Don’t Mix Either an outbreak of a cold or flu strain can wreak havoc on any small business. Worse yet, in more ways than one. First and foremost is of course, the spread of it to other team members. Then, there’s the productivity hit that follows. With fewer people on the job, it’s more difficult to keep up and quality eventually begins to suffer. The threat cold-and-flu season poses to companies isn’t something to sneeze at. According to the Centers for Disease Control, the flu alone costs U.S. companies $10.4 billion in direct costs including hospitalizations and outpatient visits. The CDC also estimates up to one-fifth of the U.S. population will get the flu in a given flu season, and more than 200,000 Americans will be hospitalized with seasonal, flu-related complications. —Entrepreneur.com Even employees who can power their way through a sickness can’t bring their A game and that can make the difference in key situations. Plus, it encourages people to spread the illness to others without regard to employees’ health. How to Prevent the Flu from Spreading in Your Business The flu or a cold can be devastating to any small business. But, it’s better to handle it in a smart way than trying to go about business as usual. Here are some effective ways the Centers for Disease Control and Prevention recommends businesses prevent the spread of cold and flu in the workplace: Encourage team members to get a flu vaccine. The CDC advises anyone who is 6 months of age and older to get an annual flu vaccine. (Remember, this is just a recommendation and not a requirement.) Develop and stick-with good sick leave policies. Create sick policies which encourage employees to take time off without fear of losing out on compensation or fear of reprisal. Advise sick employees to stay home for enough time. Anyone who gets a cold or the flu should not return to work until at least 24 hours after they get over a fever. This way, they aren’t a continuing source for infecting others. Allow well employees with sick family members to work (at home). Although the CDC says healthy employees with sick relatives can come to work, it’s not always a good idea. For instance, if a child or elderly parent is sick, their head won’t be in the game anyway. Provide proactive, preventative necessities throughout the workplace. Things like hand sanitizer, tissues, hand soap, and more preventative necessities should be readily available, all throughout the workplace. What other suggestions do you have to deal with a cold or flu outbreak in the workplace? Please share your thoughts and experiences by commenting! Interested in learning more about business? Then just visit Waters Business Consulting Group.

The Hidden Risk of Undercutting Prices in Small Business

December 4, 2025 No Comments

We’ve all heard that giving people more for less is a clever business strategy. After
all, who doesn’t want to pay a lower price for a given product or service? Most
consumers will jump at the opportunity to save a little money. But this philosophy
doesn’t always apply. And sometimes, it can backfire big time. That’s right—lower
prices don’t always translate into higher sales levels. In fact, lower prices may have a detrimental impact on a business’s bottom line. But why?