Business Education

From Ketchup to Mercury: Medicinal Myths and Lessons for Small Business Evolution

Throughout history, the pursuit of innovation has led humans down some surprising paths—sometimes with remarkable results, and other times with lessons learned the hard way. Two fascinating examples are ketchup and mercury, both of which were once hailed as medicinal marvels. Yep. That’s right. Ketchup and mercury were use as actual medicines.

While these substances might now seem worlds apart from the modern healthcare industry, they hold valuable lessons for small businesses striving to adapt, innovate, and abandon outdated practices.

Ketchup: A Tangy “Cure-All”

Today, ketchup is a staple condiment beloved for its role in enhancing burgers and fries, but in the 19th century, it was marketed as a medicine. In 1834, Dr. John Cook Bennett claimed that tomato ketchup could cure ailments like indigestion, diarrhea, and rheumatism. He touted tomatoes as “medicinal marvels,” and ketchup, in its concentrated form, was even sold as a pill.

This belief wasn’t entirely baseless. Tomatoes contain vitamins A and C, as well as antioxidants like lycopene, which we now know contribute to overall health. However, ketchup as a pharmaceutical solution lacked scientific backing and precise dosage. By the mid-19th century, it became clear that the condiment’s medicinal claims were overstated and unsupported. Eventually, ketchup returned to its culinary roots, where it remains firmly planted today.

Mercury: From Medicine to Misstep

Mercury’s history as a “cure-all” spans centuries. In ancient China and India, mercury was used in elixirs believed to grant longevity or vitality. During the Renaissance, it became a common treatment for syphilis, and its use persisted into the 19th century. Even Abraham Lincoln took it to cure his melancholy or depression. At the time, mercury’s toxicity was either unknown or ignored, and its immediate effects (like peeling skin) were often mistaken for signs that the treatment was working.

Eventually, the severe consequences of mercury poisoning—neurological damage, organ failure, and death—led to its rejection as a medicinal substance. Today, mercury is recognized as a dangerous toxin, not a cure. Its fall from favor highlights the dangers of relying on practices without rigorous testing and understanding.

Parallels for Small Businesses

The stories of ketchup and mercury serve as potent reminders for small businesses about the importance of self-assessment, adaptation, and embracing evidence-based improvements. Here’s how businesses can apply these historical lessons:

1. Scrutinize Longstanding Practices

Much like the initial faith in ketchup and mercury as medicinal agents, small businesses often cling to familiar practices without questioning their effectiveness. Whether it’s outdated marketing strategies, rigid work processes, or ineffective customer service approaches, relying on “the way things have always been done” can stifle growth and innovation.

So, regularly review your business practices and ask whether they still align with current trends and customer needs. Seek feedback from employees and customers to identify areas for improvement.

2. Embrace Evidence-Based Decisions

Ketchup and mercury gained traction based on anecdotal evidence and marketing rather than rigorous scientific scrutiny. Similarly, businesses can fall into the trap of following trends or hearsay without verifying their effectiveness. For example, investing heavily in a new tool or strategy because “everyone else is doing it” can backfire without proper research.

Don’t just follow the pack. Instead, use data and metrics to guide decision-making. Test new strategies on a small scale before committing significant resources, and analyze results to determine if they are worth scaling.

3. Stay Alert to Changing Contexts

Just as advancements in science and medicine eventually debunked the medicinal claims of ketchup and mercury, shifts in technology, customer behavior, and market conditions can render certain business practices obsolete. For instance, once-effective traditional advertising methods may no longer reach customers who now spend most of their time online.

This makes it clear that you should always stay informed about industry trends and be willing to pivot when necessary. Continuous learning and adaptability are key to staying relevant.

4. Balance Risk and Reward

Using mercury as medicine involved a significant risk—one that outweighed any perceived benefits. Businesses, too, must weigh risks against potential rewards when adopting new practices or abandoning old ones. While innovation is vital, reckless experimentation can harm a business’s reputation or finances.

The lesson here is to approach innovation with caution. Conduct risk assessments and involve stakeholders in decision-making to ensure changes are strategic rather than impulsive.

5. Communicate Change Effectively

When ketchup returned to its role as a condiment, it took time for public perception to shift. Similarly, businesses that implement change must clearly communicate why the change is happening and how it benefits stakeholders. Transparency helps build trust and eases transitions.

Whether introducing new products, updating policies, or shifting your brand’s focus, communicate openly with employees, customers, and partners. Share the reasoning behind the changes and provide support for those affected.

A Forward-Thinking Future

The evolution of ketchup and mercury from “cure-all” to cautionary tales reminds us that innovation is a double-edged sword. It can drive progress, but only when guided by evidence and a willingness to let go of outdated ideas. Small businesses can draw from these lessons to foster a culture of continuous improvement, ensuring they stay competitive in an ever-changing marketplace.

By scrutinizing practices, embracing evidence-based decisions, adapting to new contexts, balancing risks, and communicating change effectively, businesses can avoid the pitfalls of clinging to ineffective strategies. Just as ketchup found its rightful place in the culinary world and mercury was abandoned for safer treatments, businesses that are willing to evolve will find success in their own arenas.

Want to Accomplish More?

Do you want your company to grow faster and earn more while you spend more time with your family doing all the things you started your business to do?

We can make that dream a reality. Give us 30 minutes and we will show you how to get your life back. Skeptical? Good! Put us to the test.

You can call us for your free appointment at 480-210-9536, or, if you prefer, send us an email. You can also visit us at Waters Business Consulting Group to learn more about us and the services we offer.

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Not Conducting Exit Interviews? Here’s What You’re Missing

August 6, 2021 No Comments

An exit interview is conducted for two principal purposes. The first is to learn about the soon-to-be former employee’s experiences at the company. The second is to determine the reason he or she is leaving. Those are pretty straightforward and can provide valuable insight into how a business operates from an employee’s point of view. This is why large corporations establish these separation procedures. However, even small businesses can take advantage of what exit interviews have to offer. Downsides to Holding Exit Interviews Now, there are of course pros and cons to conducting exit interviews. The first and perhaps most obvious is that a future former employee May be unwilling and/or apprehensive about the possibility of burning bridges. In other words, you might not get the unfettered truth to every answer. Plus, it’s possible the person will go out of his or her way not to offer honest answers. Then, there’s also the possibility he or she will hold back information and that of course can undermine the entire exercise. Exit interviews are conducted to generate feedback from employees with the goal to lower employee turnover rate, raise employee retention, and improves aspects of the organization as a whole. After conducting the interviews and reviewing the data, organizations will use the employees’ suggestions to create a better organization for which their employees want to work and succeed. —Work Institute.com What’s more, if you do get the whole truth, and nothing but the truth, your action on the other side can be very detrimental. After all, the departing employee might provide valuable insight into correcting certain issues or problems within his or her position that could benefit his or her successor and/or, the business as a whole. Failing to apply solutions could result in remaining employees knowing that nothing was done, and that can be quite damaging to morale. 3 Biggest Exit Interview Benefits Obviously, companies conduct interviews as part of their business practices for good reason. And, as mentioned above, even small businesses can reap the same benefits. Here are the biggest advantages of conducting exit interviews: Gain inside perspective. Managers, administrators, and owners are routinely surprised by what they learn through exit interviews. Because they are in charge at the top, they believe they have some sort of omniscient knowledge, but that’s certainly not always true. In fact, this is why third-party HR services offer exit interviews since they understand through experience that the upper echelons of companies aren’t always aware of everything that’s actually going on. Discover unknown issues. Along the same line, it’s not only learning the intricate dynamics or the minutiae of a certain position, but also the problems and issues that affect said position being vacated. It’s not at all unusual for the exit interviewee to reveal certain points of friction or areas of frustration with the position they are leaving. This too is very valuable information and gives the company and opportunity to make key changes. Increase employee retention. One of the main reasons companies conduct exit interviews is to gain knowledge of the benefits listed above in order to enact reforms or policy initiatives that serve the employees better. By doing so, the businesses are able to improve on their operational practices and that can also benefit other areas, such as employee cohesion, morale, and productivity. What other advantages do exit interviews offer? Please take a brief moment to leave a comment and share your thoughts and experiences so others can benefit from your input. Interested in learning more about business? Then just visit Waters Business Consulting Group.

Business Owners, Pay Attention to Employees Who Bring Bagged Lunches, Because They Usually Share These Impressive Qualities

August 14, 2024 No Comments

Business Owners, Pay Attention to Employees Who Bring Bagged Lunches, Because They Usually Share These Impressive Qualities As a business owner, it’s easy to overlook the small, everyday habits of your employees, but sometimes these seemingly minor details can reveal a lot about their character and potential. One habit that might catch your attention is when employees consistently bring bagged lunches to work. While it might seem like a simple cost-saving measure or a personal preference, employees who take the time to prepare their meals often share some impressive qualities that can be invaluable to your business. That’s right. These individuals may possess bigger, untapped potential. With this in mind, we’ll take a little time to explore why those brown bag lunches might be a sign of the discipline, foresight, and commitment that could make these employees your next top performers. 6 Qualities Bagged-Lunch Employees Usually Possess Okay. You’d certainly notice if a particular team member brings in beneficia new business or implements a different way of doing this or that, greatly increasing productivity. But, there are also smaller, more subtle telltale signs someone might have a lot more to offer. For instance, employees bringing brown bag lunches to work can reveal much about their potential, habits, and mindset. Here are some insights that might be gleaned from this seemingly simple behavior: Discipline and planning. Bringing a brown bag lunch indicates that an employee takes the time to plan their meals ahead of time. This level of foresight and preparation often translates into their work habits, suggesting they are organized, proactive, and capable of managing their responsibilities efficiently. Such employees are likely to be reliable and disciplined, making them strong candidates for tasks that require attention to detail and long-term planning. Financial savvy. Employees who bring their lunch often do so to save money. This behavior shows an awareness of budgeting and a focus on financial responsibility, which can be valuable in roles that involve managing resources or cost control. Their financial mindfulness could indicate a practical, resourceful approach to problem-solving, making them suitable for roles that require fiscal prudence or operational efficiency. Health consciousness. Preparing a brown bag lunch allows employees to control what they eat, often leading to healthier choices. This shows a commitment to personal well-being, which can reflect positively on their overall energy levels, productivity, and ability to handle stress. Health-conscious employees may have the stamina and mental clarity needed for demanding projects, making them strong candidates for roles that require sustained focus and resilience. Self-sufficiency. Bringing lunch from home indicates a degree of self-sufficiency. These employees are not reliant on external sources (like restaurants or cafeterias) for their needs, which can translate into their work ethic. Self-sufficient employees are often independent thinkers who can take initiative and work without constant supervision, making them ideal for leadership roles or positions that require autonomy. Commitment to routine. Consistently bringing a lunch shows a commitment to routine and a structured approach to their day. This can reflect an ability to stick to schedules and follow through on commitments, important traits for any role that requires dependability. Employees with a strong sense of routine are often reliable and consistent, traits that are valuable in roles that require steady performance over time. Focus on productivity. Bringing a lunch means less time spent going out to eat, which can lead to more time focused on work. This indicates that the employee values productivity and may prefer to use their break time efficiently. Such employees may have a strong work ethic and a drive to maximize their productivity, making them valuable assets in fast-paced environments where efficiency is key. While bringing a brown bag lunch might seem like an insignificant, everyday decision, it can offer insights into an employee’s character and potential. Traits like discipline, financial savvy, self-sufficiency, and a focus on health and productivity are all positive indicators that can suggest strong future performance and growth within an organization. Want to Accomplish More? Do you want your company to grow faster and earn more while you spend more time with your family doing all the things you started your business to do? We can make that dream a reality. Give us 30 minutes and we will show you how to get your life back. Skeptical? Good! Put us to the test. You can call us for your free appointment at (602) 541-1760, or, if you prefer,

How Small Business Owners can Prepare for a Recession and Beat Out their Competition during Economic Downturns

April 7, 2023 No Comments

In an economic downturn, small businesses are often hit the hardest. It’s a challenging time for everyone, but for small business owners, it can mean the difference between survival and closure. Preparing for a recession is key to making sure your business stays afloat, and outperforming your competition can give you an edge that keeps you ahead even after the economy has recovered. How Small Businesses can Prepare for a Recession One of the most important things that small business owners can do to prepare for a recession is to build up a strong financial foundation. This means having a healthy cash flow, low debt, and a solid reserve of savings. Having a strong financial foundation will give you the flexibility to weather the storm of a recession and to continue operating your business even if sales decline. Cutting costs is also one of the most important things small business owners can do to prepare for a recession. Review your expenses carefully and look for areas where you can save money without sacrificing quality or service. As a small business owner, the idea of a recession can be scary. Many businesses have not been through a recession. It’s much easier to make money when things are good in the economy than it is when times are tough, but that doesn’t mean a small business can’t survive and even thrive during a recession. —Entrepreneur.com Another important step that small business owners can take to prepare for a recession is to diversify their business. This means offering a variety of products or services, targeting a variety of markets, and having a presence in multiple locations. By diversifying your business, you can reduce your reliance on any one market or customer segment. This will make your business more resilient to the ups and downs of the economy. How Small Businesses can Outperform their Competition during an Economic Downturn Now, it’s not enough to be prepared for tough economic times – you must also be equipped to perform to your best and even beat your competition by making key moves at strategic times. Here are some ways to do just that: Diversify your offerings. Again, one of the best ways to prepare for a recession is to diversify your offerings. If your business relies heavily on one product or service, it’s time to start exploring other areas you could branch out into. This could mean offering new products or services that are more recession-resistant, such as essential items or affordable luxuries. For example, a restaurant might start offering takeout or delivery services in addition to their dine-in options. A clothing store might start selling more affordable items to appeal to customers who are tightening their belts. Focus on customer service. During tough times, customers are more likely to stick with businesses they trust and have had good experiences with. By focusing on customer service, you can build relationships with your customers that will last beyond the recession. Make sure your staff is well-trained and equipped to handle customer inquiries and complaints. Offer personalized recommendations and rewards for loyal customers. Consider implementing a loyalty program to encourage repeat business. Improve your online presence. With more people staying home and shopping online, having a strong online presence is more important than ever. Make sure your website is up-to-date and easy to use, and consider investing in online advertising or social media campaigns to reach new customers. Offering online sales or delivery services can also help you reach customers who might not be able to visit your store in person. Make sure your online ordering and payment systems are easy to use and secure. Stay agile and adaptable. Finally, one of the most important things small business owners can do to outperform their competition during a recession is to stay agile and adaptable. Keep an eye on market trends and be willing to adjust your strategies as needed to stay ahead of the curve. For example, you might adjust your prices or promotions to appeal to customers who are looking for more affordable options. You might also explore new revenue streams, such as selling merchandise or offering online courses or consultations. What other kinds of advice would you give new business owners and entrepreneurs about how to prepare for an economic downturn and even thrive in such conditions? Please take a few minutes to share your thoughts and experiences so others can benefit from your input! Interested in learning more about business? Then just visit Waters Business Consulting Group to learn more about us and the services we offer.