Business Education

From Ketchup to Mercury: Medicinal Myths and Lessons for Small Business Evolution

Throughout history, the pursuit of innovation has led humans down some surprising paths—sometimes with remarkable results, and other times with lessons learned the hard way. Two fascinating examples are ketchup and mercury, both of which were once hailed as medicinal marvels. Yep. That’s right. Ketchup and mercury were use as actual medicines.

While these substances might now seem worlds apart from the modern healthcare industry, they hold valuable lessons for small businesses striving to adapt, innovate, and abandon outdated practices.

Ketchup: A Tangy “Cure-All”

Today, ketchup is a staple condiment beloved for its role in enhancing burgers and fries, but in the 19th century, it was marketed as a medicine. In 1834, Dr. John Cook Bennett claimed that tomato ketchup could cure ailments like indigestion, diarrhea, and rheumatism. He touted tomatoes as “medicinal marvels,” and ketchup, in its concentrated form, was even sold as a pill.

This belief wasn’t entirely baseless. Tomatoes contain vitamins A and C, as well as antioxidants like lycopene, which we now know contribute to overall health. However, ketchup as a pharmaceutical solution lacked scientific backing and precise dosage. By the mid-19th century, it became clear that the condiment’s medicinal claims were overstated and unsupported. Eventually, ketchup returned to its culinary roots, where it remains firmly planted today.

Mercury: From Medicine to Misstep

Mercury’s history as a “cure-all” spans centuries. In ancient China and India, mercury was used in elixirs believed to grant longevity or vitality. During the Renaissance, it became a common treatment for syphilis, and its use persisted into the 19th century. Even Abraham Lincoln took it to cure his melancholy or depression. At the time, mercury’s toxicity was either unknown or ignored, and its immediate effects (like peeling skin) were often mistaken for signs that the treatment was working.

Eventually, the severe consequences of mercury poisoning—neurological damage, organ failure, and death—led to its rejection as a medicinal substance. Today, mercury is recognized as a dangerous toxin, not a cure. Its fall from favor highlights the dangers of relying on practices without rigorous testing and understanding.

Parallels for Small Businesses

The stories of ketchup and mercury serve as potent reminders for small businesses about the importance of self-assessment, adaptation, and embracing evidence-based improvements. Here’s how businesses can apply these historical lessons:

1. Scrutinize Longstanding Practices

Much like the initial faith in ketchup and mercury as medicinal agents, small businesses often cling to familiar practices without questioning their effectiveness. Whether it’s outdated marketing strategies, rigid work processes, or ineffective customer service approaches, relying on “the way things have always been done” can stifle growth and innovation.

So, regularly review your business practices and ask whether they still align with current trends and customer needs. Seek feedback from employees and customers to identify areas for improvement.

2. Embrace Evidence-Based Decisions

Ketchup and mercury gained traction based on anecdotal evidence and marketing rather than rigorous scientific scrutiny. Similarly, businesses can fall into the trap of following trends or hearsay without verifying their effectiveness. For example, investing heavily in a new tool or strategy because “everyone else is doing it” can backfire without proper research.

Don’t just follow the pack. Instead, use data and metrics to guide decision-making. Test new strategies on a small scale before committing significant resources, and analyze results to determine if they are worth scaling.

3. Stay Alert to Changing Contexts

Just as advancements in science and medicine eventually debunked the medicinal claims of ketchup and mercury, shifts in technology, customer behavior, and market conditions can render certain business practices obsolete. For instance, once-effective traditional advertising methods may no longer reach customers who now spend most of their time online.

This makes it clear that you should always stay informed about industry trends and be willing to pivot when necessary. Continuous learning and adaptability are key to staying relevant.

4. Balance Risk and Reward

Using mercury as medicine involved a significant risk—one that outweighed any perceived benefits. Businesses, too, must weigh risks against potential rewards when adopting new practices or abandoning old ones. While innovation is vital, reckless experimentation can harm a business’s reputation or finances.

The lesson here is to approach innovation with caution. Conduct risk assessments and involve stakeholders in decision-making to ensure changes are strategic rather than impulsive.

5. Communicate Change Effectively

When ketchup returned to its role as a condiment, it took time for public perception to shift. Similarly, businesses that implement change must clearly communicate why the change is happening and how it benefits stakeholders. Transparency helps build trust and eases transitions.

Whether introducing new products, updating policies, or shifting your brand’s focus, communicate openly with employees, customers, and partners. Share the reasoning behind the changes and provide support for those affected.

A Forward-Thinking Future

The evolution of ketchup and mercury from “cure-all” to cautionary tales reminds us that innovation is a double-edged sword. It can drive progress, but only when guided by evidence and a willingness to let go of outdated ideas. Small businesses can draw from these lessons to foster a culture of continuous improvement, ensuring they stay competitive in an ever-changing marketplace.

By scrutinizing practices, embracing evidence-based decisions, adapting to new contexts, balancing risks, and communicating change effectively, businesses can avoid the pitfalls of clinging to ineffective strategies. Just as ketchup found its rightful place in the culinary world and mercury was abandoned for safer treatments, businesses that are willing to evolve will find success in their own arenas.

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I Just Learned One of My Best Employees Criticized My Business On Social Media, What Should I Do?

March 1, 2021 No Comments

You’ve just discovered one of your best team members has criticized your company on social media. So, you’re wondering what to do about it. Well, that depends if the comments were overall positive or negative. If the former, there’s quite a bit you can do. However, if it’s the latter, there’s relatively little you can do. Read on to learn more about how to deal with employees who criticize their organizations on social media. Dealing with Negative Employee Comments about Your Business Let’s begin with a negative situation. You’ve recently found out a great employee (who you like and trust) has made some really disparaging comments about your company — maybe even directed at you personally — on social media. Now, you’re wondering what to do about it. If the comments are negative and harmful to your business’ reputation, you most definitely need to address the situation immediately. Criticism in the workplace can be constructive if an individual is pointing out concrete inefficiencies and offering suggestions for positive improvements; or criticism can be destructive, when one person tears down and negatively critiques the actions of others while offering no suggestions for positive improvement. —Houston Chronicle Small Business This is a difficult conversation to have, there’s no doubt about it. But, a stern warning might be enough to move past the moment. It’s probably also necessary to talk about his or her future and potential separation from the company, should the behavior continue. While it’s a hard thing to do, derogatory comments simply are not acceptable. So, invite him or her to vent their grievances in private instead of on social media. Dealing with Positive Employee Comments about a Your Business If this is a situation where the comments were critical yet constructive or positive, it’s an entirely different set of circumstances. Since it’s a totally opposite attitude, you might still be personally hurt or feel undermined, but it’s far better than dealing with a completely negative scenario. Here are some effective methods for dealing with a good employee who publicly criticized your business on social media: Make him or her understand the proper context. The very first thing you need to do is to let him or her know that it is not acceptable or appropriate to criticize the company on social media. Instead, the appropriate time and place is right in the workplace, where discussions are private and between colleagues, where such input belongs. Let your employee know your door is always open. Of course, it’s up to you to open your office door and make all your employees understand they have an open-ended invitation to speak with you at any time they feel it is necessary. (Obviously, you’ll need to set some boundaries to ensure there’s mutual respect and interactions remain overall positive.) Solicit feedback from all your team members regularly. While this might be super-obvious, it’s most definitely worth repeating. You cannot operate in your business in a vacuum. It’s not a good dynamic and worse yet, when you don’t listen to the people around you who are in the trenches with you, it’s only going to erode the environment and worsen over time. What other suggestions do you have? How else would you handle such a situation? Please take a moment to share your thoughts and experiences so others can benefit from your unique perspective! Interested in learning more about business? Then just visit Waters Business Consulting Group.

Should I Build an App for My Business

June 14, 2019 No Comments

If you’re thinking about building an app for your business, there are a few things you should know. Yes, these can be great marketing and communication tools, but there are most definitely downsides. So, it’s important to understand a few key factors in order to make an informed decision. As with anything else, there are pros and cons. Biggest Business App Cons The first negative is the cost. Not only the initial expense to build out the application but the ongoing costs associated with maintaining it. Then, there is the use factor. Just how useful will this app be to your customers? Remember, even if it provides a lot of necessary function, there’s another challenge, which is adoption. From a business standpoint, a dedicated mobile app can offer a variety of new capabilities and benefits. Mobile apps allow you to engage customers on a deeper level, building stronger customer relationships and allowing access to a suite of features that can help retain existing customers, encourage repeat purchases, and tap into brand new markets. But it’s not all upside: mobile apps come with drawbacks, as well. —Small Biz Daily Consumers already suffer from a phenomenon known as app fatigue. And, the numbers are astounding. Fewer than .01 percent of all mobile apps will return a positive ROI. Also, approximately 52 percent of all mobile apps lose at least half their peak users after just three months. Additionally, any changes will incur substantial costs. In other words, changing up or integrating new features will prove expensive. Top Business App Benefits Of course, it’s not all bad news. There are some good reasons to build a mobile app for a business. Here are the largest advantages of having an app for your business: Speed. Desktop websites and even mobile sites are generally slower. By contrast, mobile apps usually sport a quicker response time, which is key. Communication. Mobile apps offer a few different methods of communications, all from the same jumping point. Plus, you can send push notifications to let customers know about an upcoming event, discount offers, and other important information. Ease of access. Another attractive feature of a mobile app is the fact it’s always within reach. Customers do not have to remember a web address or conduct an online search to find important information quickly. Exclusivity. When someone opens an app for a business, be it for a restaurant, hotel, or retailer, they are there for a specific purpose. And, because it’s your app, the experience is exclusive. Plus, there’s no threat of distractions like there is in organic search, a browser with several open tabs that compete for attention, or even a desktop site which might display ads. What other upsides and downsides would you add to this list? Have you built an app for your business? Please share your thoughts and experiences by commenting! Interested in learning more about business? Then just visit Waters Business Consulting Group.

Disney is Purposely Pricing People Out of its Parks – Should Your Business Follow the Same Strategy?

October 28, 2022 No Comments

Disney has a strategy to increase its bottom line and squeeze more revenue out of its most iconic assets – price people out of its theme parks. This definitely seems counterintuitive, but it actually makes a lot of sense when explained. On its face, this sounds ridiculous, except it does seem to have a lot of potential and that’s why the executives are making some very bold moves. Why Disney is Purposely Pricing People Out of its Parks Disney has a serious problem with its parks – they are just too popular and that means they’re overcrowded. Anyone who’s been to its theme parks, particularly over the last several years, has most definitely noticed this. The predicament is most pervasive in Orlando, where ride wait times have gone up to as much as 420 minutes or 7 hours. You read that correctly. Just last week, its newest and most anticipated attraction, Rise of the Resistance, recorded a wait time of seven hours. This, despite the fact the experience opened in December 2019, nearly three years ago. Be mindful of competitors. If they are raising prices, it’s easier for you to do so too. Don’t forget to evaluate how your customers will react (fully accept the increase, stop, or lower purchases) as well as the possibility of maintaining price to generate higher volume (stealing customers from rivals). If the competition holds steady on prices, there is less opportunity for a hike. —Harvard Business Review And, it’s not just the latest and greatest rides and attractions either. Some of its oldest staples routinely experience wait times in excess of an hour, even two or more. What’s more, wait times for sit-down restaurants can easily be two or more hours for anyone without reservations. (By the way, those reservations must be made three to six months in advance.) Just these anecdotal figures should tell you something – the parks have way too many people visiting. In fact, exiting Main Street in the Magic Kingdom after the fireworks show can take up to two hours to get from the park exit to the parking lot on busy days (a twenty-minute trek when crowds are super light). Of course, anyone who looks at these figures would think that Disney would be very happy with its premium capacity. But, as executives have explained on various earning calls, their per capita spending in the parks is somewhat paltry – particularly among annual passholders. Annual passholders are a problem for Disney because they present a conundrum. While they pay a premium for their privileges, they spend relatively little money in the parks. Conversely, families and couples traveling from out of state or from international destinations spend quite a bit of money in the parks on top of the pricey admission. In other words, annual passholders come in through the gate, spend a few hours enjoying rides and attractions, and then leave. Meanwhile, couples and families making dedicated trips plunk down a lot of money on things like hotels, souvenirs, snacks and dining, and Genie Plus (a paid skip-the-line service), as well as special experiences. Should Your Small Business Raise its Prices Too? For the foreseeable future, Disney will continue to raise its prices on everything: admission, food, merchandise, and services and experiences. The company plans to earn more money from fewer visitors. This brings up an interesting question – should your small business follow the same strategy? If you haven’t raised prices in quite some time and/or offer discounted rates to be out pricier competition, it’s probably a good idea to consider. Plus, if your business needs substantially more customers than your competitors to turn the same profit, it’s definitely worth exploring. To answer these questions and more, speak with an experienced business consultant who can assess your situation and help you determine a new pricing strategy. You just may be losing out on revenue that could be going to your bottom line. Interested in learning more about business? Then just visit Waters Business Consulting Group.